











Starters |
|
Homemade pea & mint soup crusty bread | |
Smoked salmon and lemon mousse melba toast | |
Pear, stilton & walnut salad balsamic dressing | |
Goats cheese bon bon dressed leaves, port & cranberry dip | |
Mains |
|
Roast sirloin of Cotswold beef, Yorkshire pudding, roast, mashed & new potatoes, red wine gravy | |
Roast leg of lamb redcurrant gravy, roast mashed & new potatoes | |
Pan fried fillets of sea bream lightly spiced potato cake, lemon & caper dressing | |
Sun-dried tomato, basil & roasted garlic linguine rocket, balsamic | |
Desserts |
|
Steamed syrup sponge vanilla custard | |
Belgian chocolate pot homemade shortbread | |
Lemon posset meringue red cherry sauce | |
£19.95
Children under 12 £9.95 |