Stone cooking is a 21st century, unique dining experience that is based on the principle of cooking on stones that are heated to 440°C, a practice dating back many thousands of years.

It is a unique, delicious, healthy dining experience that allows your chosen dish to be presented cooking on a volcanic rock at your table, enabling you to cook your meal to your own personal taste.

All our steaks are local beef & 28 day aged for a fuller flavour.

    • Stone cooking

    • Exotic meat


      (please ask for today’s selection), apple & ale chutney

    • Halloumi & pepper skewers


      Jasmine rice, piri piri sauce

    • 8oz fillet steak

    • 12oz rump steak

    • For all steaks please decide if you would like...

    • “Pub style”

      Seasoned homemade chips, grilled tomato, black pudding, grilled Portobello mushroom, onion rings

    • “Healthy”

      New potatoes, dressed salad

    • “Posh”

      Dauphinoise potatoes, fresh vegetables

    • Add a dipping sauce:

    • Peppercorn or creamy stilton

    • Trio of sauces


      sweet chilli, tangy barbecue & garlic mayonnaise


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