• Mother's Day – Starters

    • Pulled pork and black pudding bonbon

      dressed leaves, sage and apple purée

    • Warm goat’s cheese and roasted beetroot salad

       chopped walnuts

    • Prawn & smoked salmon cocktail

      spiced mayonnaise

    • Spring onion, potato and cheddar soup

      crusty bread & butter

    • Mother's Day – Main Course

    • Roast sirloin of local beef with Yorkshire pudding

      served with roast & mashed potatoes, parsnips, braised red cabbage, red wine gravy & a selection of fresh vegetables

    • Roast leg of lamb

      served with roast & mashed potatoes, parsnips, braised red cabbage, red wine gravy & a selection of fresh vegetables

    • Herb crusted fillets of seabass

      diced potatoes, sautéed chorizo & peas, chilli oil

    • Spinach and sun dried tomato linguine

      garlic bread

    • Mother's Day – Desserts

    • Classic bread & butter pudding

      custard

    • Vanilla cheesecake

      mixed berry compote

    • Zesty lemon posset

       homemade shortbread

    • Salted caramel brownie

      caramel sauce, vanilla ice cream

    • Served from noon until 6pm

    • £22.95 Adults | £13.95 Children

      Children's menu also available

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