• Festive Starters

    • Chicken liver & golden raisin pâté

      crisp breads, dressed leaves

    • Crispy breaded brie

      cranberry & port jelly, dressed leaves

    • Smoked salmon & prawn cocktail

      spiced mayonnaise, rocket salad

    • Homemade winter squash & chestnut soup

      herb croutons, crusty bread

    • Festive Main Courses

    • Grilled fillets of sea bass

      prawn & mussel sauce, roasted new potatoes

    • Roast breast of turkey

      duck fat roast potatoes, bacon wrapped chipolata, sage stuffing, red wine gravy

    • Slowly braised blade of beef

      horseradish mash, port & pancetta gravy

    • Creamy vegetable & blue cheese pie

      buttered new potatoes, thyme gravy

    • Five bean & mushroom stroganoff

      steamed jasmine rice

    • Supplement dishes – additional £3.50

    • Slow cooked lamb shank

      champ potatoes, minted gravy

    • Whole baked plaice

      caper & lemon butter, samphire, new potatoes

    • Festive Desserts

    • Steamed Christmas pudding

      brandy custard

    • Baked chocolate tart

      Chantilly cream, shortbread crumb

    • Baked vanilla cheesecake

      mini gingerbread man & stem ginger ice cream

    • Brandy snap basket, mince pie ice cream

      mulled berry coulis

    • Coffee & Warm Mince Pies

    • Coffee & warm mince pies

    • Festive Lunch – Details

    • Two courses £17.95 • Three courses £20.95

      For all parties of 10 or more, a £5 non-refundable deposit per person is required to secure your booking. We will require your menu choices one week prior to your booking.