Another great review for The Bell
We’re rather pleased at a delightful review featured in the Worcester News.
Reporter Sarah Davis sampled our Stone Cooking Menu, and said “…we throughly enjoyed the experience of using the stones…the delicious food made for a winning combination….we’ll be scheduling a return visit very soon”.
If you haven’t tried Stone Cooking yet, pop in and see for yourself.
(Click on the article to view a larger version).