Homemade Leek & Potato Soup
Fresh Crusty Bread

Honey Roasted Duck & Spring Onion Terrine
Warm Toast

Baked Field Mushroom, Stilton Rarebit
Balsamic Glaze

Traditional Roast Beef & Yorkshire Pudding
Red Wine Gravy

Herb Crusted Rump of Lamb
Garlic Mashed Potato

Poached Salmon Fillet
Lemon & Dill Cream Sauce

Wild Mushroom & Spinach Risotto
Rocket & Parmesan Salad

Sticky Toffee Pudding
Vanilla Custard

Lemon & Lime Cheesecake
Mixed Berry Coulis

Selection of Ice Creams, Sorbets,
Biscotti, Fruit Coulis

Coffee & Mints