• Party Night – Starters

    • Leek, potato & peppery watercress soup

      garlic & thyme croutons, crusty bread

    • Smoked haddock & spring onion fishcake

      caper mayonnaise, rocket salad

    • Chickpea, roasted garlic & walnut pâté

      spiced tomato chutney, toast

    • Melon & Parma ham salad

      mustard vinaigrette

    • Party Night – Main Courses

    • Roast breast of turkey

      duck fat roast potatoes, bacon wrapped chipolata, sage stuffing, red wine gravy

    • Slow beer braised brisket of beef

      horseradish mash, port & pancetta gravy

    • Grilled fillets of sea bream

      lemon & garlic sautéed potatoes, chilli butter

    • Peppered mushroom & broccoli pie

      baby roasted potatoes, creamy stilton sauce

    • Supplement dishes – additional £3.50

    • Slow cooked venison shank

      garlic sauté potatoes, red wine gravy

    • Baked salmon fillet

      dauphinoise potatoes, lemon & samphire cream

    • Party Night – Desserts

    • Brandy snap basket, Baileys cream

      chocolate sauce

    • Baked vanilla cheesecake

      mulled oranges & winter berries

    • Chocolate ganache

      homemade shortbread, crushed meringue

    • Steamed Christmas pudding

      brandy custard

    • Coffee & Warm Mince Pies

    • Coffee & warm mince pies

    • Party Night – Details

    • £30 per head

      14th, 15th, 20th & 21st December.

      Enjoy a three course dinner followed by a disco until midnight

      For all parties, a £10 non-refundable deposit per person is required to secure your booking. We will require your menu choices and full payment one week prior to your booking.



Comments are closed.