• Starters

    • Baked baby Camembert


      plum chutney, gluten free bread

    • Roasted beetroot


      butternut squash & orange salad

    • Grilled goats cheese


      sundried tomato salsa, dressed leaves

    • Grilled chicken strips


      satay sauce

    • Homemade soup


      gluten free bread

    • Main Courses

    • Grilled chicken strips


      satay sauce, steamed rice & dressed salad

    • Slow roasted Moroccan spiced lamb shank


      baby roasted potatoes, spicy tomato sauce

    • Pasta Pomodoro


      olive oil, basil, garlic & tomato

    • Grilled salmon supreme with sweet chilli & soy


      steamed rice, stir fried vegetables

    • Roast breast of chicken


      dauphinoise potatoes, crispy bacon, fresh vegetables

    • Pasta Pomodoro with King Prawns


      olive oil, basil, garlic & tomato

    • The “Bells” curry of the day


      please ask for today’s selection, served with steamed rice

    • 10oz flat iron steak, served pink


      cranberry & Stilton salad, balsamic dressing

    • Homemade Burgers

    • The Bell burger


      crispy bacon, cheddar cheese, classic burger relish, coleslaw

    • Grilled goats cheese


      red onion, sun dried tomato salsa, coleslaw, homemade chips

    • Chicken tikka


      grilled chicken breast marinated in Tikka spices, mango chutney, coleslaw

    • Homemade chips or sweet potato fries are available for those who are wheat intolerant, however, these are cooked in fryers that are also used for wheat products.

    • Please also see the stone cooking section on the main menu & our specials board

    • Homemade Sweets

    • Mulled winter berry meringue


      blackcurrant sorbet

    • Dark chocolate crème brulée

    • Selection of local cheese & oatcakes


      red onion marmalade

    • Selection of sorbets


      choose from raspberry, lemon or blackcurrant


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