We offer menus where our dishes are made using fresh, and wherever possible locally sourced produce, therefore our menu changes seasonally to allow us to make the most of any ingredients available locally.
A range of dishes are on offer to accommodate all tastes – from traditional favourites such as home battered cod, homemade chips & garden peas, or one of our homemade steak pies with mash to the “Bell Burger” or slow roasted lamb shank, bubble & squeak & rosemary gravy.

Have you tried stone cooking? It has proved tremendously popular as a unique dining experience to enjoy with loved ones, family and friends. Based on the principle of cooking on stones that are heated to 440ºC, it is a delicious, healthy way to enjoy a meal. Your chosen dish is served to you on a volcanic rock at your table, enabling you to cook your meal to your own personal taste.
Our stone cooking menu changes frequently, keeping the firm favourites such as a succulent 28 day aged prime beef fillet steak, but also offering the opportunity be more adventurous and sample some more unusual dishes such as crocodile, guinea fowl and kangaroo.

Gift Vouchers are available, call us on 01386 750033 or pop in and ask any of our staff.

Main menu
Children’s menu
Stone cooking menu
Dairy Free menu
Coeliac menu
Wine list